BITTER GOURD COCONUT SOUP
• Cut bitter gourd and onion into small pieces, split the green chilli and crush garlic.
• Place vegetables in a deep frying pan.
• Add salt and fry lightly for 3 minutes.
• Add water and bring to a boil.
• Continue cooking on medium heat until the bitter gourd is cooked.
• Add pepper powder and coconut milk and serve hot.