POLOS SAUSAGES

INGREDIENTS

 

  • Rice Flour - 350g
  • Young jack (Boiled) - 200g
  • Milk Powder - 25g
  • Carrot - 100g
  • Onion - 100g
  • Garlic - 35g
  • Salt – iodized - 16g
  • Ginger - 50g
  • Curry leaves - 35g
  • Scraped coconut  - 80g
  • Beet root juice - 15g
  • Vegetable oil -80ml
  • Water - 450ml
  • Sugar -10g
  • Pepper -7.5g
  • Curry powder - 2g
  • Cardamom powder - 4g
  • Clove powder - 1g

 

Total number produced  (after cooking) - 30