KOHILA CUTLET

INGREDIENTS

 

 

  • Kohila - 3Kg
  • Potato - 2Kg
  • Leeks - 250Kg
  • Carrot - 200g
  • Onion- big - 50g
  • Chillies – green - 100g
  • Chilli pieces (dried)- 150g
  • Pepper powder - 150g
  • Curry leaves - 40g
  • Rampe - 1 Leaf
  • Salt – iodized - 150g
  • Cinnomon powder - 10g
  • Garlic - 150g
  • Ginger - 150g
  • Turmeric powder - 2g
  • Rice flour - 1Kg
  • Biscuit crust - 1Kg
  • Oil- coconut- 1.8Kg

 

 

Total number produced  (after cooking) - 180