FINGER MILLET PITTU WITH CURRY & LUNU MIRIS

INGREDIENTS

 

  • White Rice flour - 750g
  • Finger Millet flour - 250g
  • Scraped coconut - 250g
  • Carrot - 100g
  • Green leaves (Mukunuwenna) - 50g
  • Salt – iodized- 10g

 

      Curry (Kiri Hodda)

  • Scraped coconut (Coconut milk) - 600g
  • Leeks - 100g
  • Capsicum - 100g
  • Green chilies - 100g
  • Turmeric powder - 2g
  • Salt – iodized - 10g
  • Big onion - 15g
  • Tomato - 100g
  • Lime juice (Natural) - 10ml
  • Curry leaves - 20g

 

     Lunu miris

  • Dried chilly pods - 50g
  • Salt – iodized - 10g
  • Big onion - 150g
  • Lime - 5ml

 

Total number produced  (after cooking) - 10