ITLI WITH CHUTNEY

INGREDIENTS

 

  • Black gram - 1Kg
  • Rice flour - 1Kg
  • Salt –Iodized - 10g

 

     Sambola/ Chutny

  • Scraped coconut - 500g
  • Salt –Iodized - 10g
  • Chilli powder - 40g
  • Mustard - 5g
  • Curry leaves - 5g
  • Coconut oil - 50g

 

Total number produced  (after cooking) - 75