MUN ATA KIRIBATH

INGREDIENTS

 

  • White Rice - 750g
  • green gram seeds - 500g
  • Scraped coconut (Coconut milk) - 750g
  • Salt – iodized - 25g
  • Water

 

    Lunu miris

  • Dried chilli (pieces) - 75g
  • Salt – iodized - 7g
  • Big onion - 300g
  • Lime juice - 20ml

 

Total number produced  (after cooking) - 30