LOTUS ROOT SALAD
• Cook the sliced lotus root in water for about 3-5 minutes. Drain, wash in cold water.
• Slice the onion and the tomato and add to a bowl. Next chop the green chillie in to very small pieces add to the bowl. Add coconut milk and lotus root. Add salt and pepper to taste.
• Mix and serve immediately.
• This goes well with rice and curry.