FRIED KATHURUMURUNGA LEAVES


INGREDIENTS

 

• Kathurunurunga Leaves - 400 g 
• Maldive Fish - 100 g 
• Onions (Sliced) - 02 tablespoons
• Garlic (Sliced) - 02 tablespoons
• Pea Nuts (Rosted) - 20 g 
• Lime Juice
• Salt
• Paper Powder
• Oil

 

 

 

Preparation

• Deep fry the Kathurumuruga leaves till green in color and spread it in a newspaper to drain the oil.
• heat some oil in a sucepan and temper pounded maldive fish, onions, garlic ans cashewnuts.
• when the ingredients are tempered add fried Kathurunurunga Leaves and rosted peanuts and mix well.
• Finally add lime juice, salt and pepper. Remove from fir and mix well.