FRIED KATHURUMURUNGA LEAVES
• Deep fry the Kathurumuruga leaves till green in color and spread it in a newspaper to drain the oil.
• heat some oil in a sucepan and temper pounded maldive fish, onions, garlic ans cashewnuts.
• when the ingredients are tempered add fried Kathurunurunga Leaves and rosted peanuts and mix well.
• Finally add lime juice, salt and pepper. Remove from fir and mix well.