KIRI ALA BEDUMA
• Wash and cut Kiriala tubers into small pieces
• Clean yams to remove outer skin
• Add green chilies, pandan and curry leaves, thinly sliced onion, flaked chili and an egg
• Add salt and turmeric powder in small quantities, mix well and sauté
C.G.Punchihami , Moragammana, Aranayake.