MANIOC KOTHTHU

INGREDIENTS

 

  • Manioc - 1Kg
  • Carrot - 75g
  • Leeks- 75g
  • Big Onion - 50g
  • Curry leaves - 20g
  • Salt –Iodized - 5g
  • Beans - 50g
  • Chili pieces (dried) - 50g
  • Green chili - 20g
  • Ginger -5g
  • Garlic - 10g
  • Margarine - 20g
  • Custard- 2g
  • Pepper - 5g

 

Total number produced  (after cooking) - 08