VEGETABLE BROTH

INGREDIENTS

 

  • Margarine - 25g
  • Big onion - 25g
  • Leeks - 25g
  • Celery - 25g
  • Carrot - 100g
  • Beans - 100g
  • Cabbage - 100g
  • Pumpkin -100g
  • Potato - 100g
  • Cauliflower - 100g
  • Broccoli -100g
  • Iodized-Salt - 5g
  • Pepper - 5g
  • Water - 825ml

 

Total number produced  (after cooking) - 04