KIR ROTI WITH KIRI PENI HODDA

INGREDIENTS

 

  • White Rice flour - 01Kg
  • Scraped coconut (Coconut milk) - 400g
  • Salt –Iodized - 10g
  • Coconut oil -10ml

 

     Kiri peni Hodda

  • Sugar  - 0.5Kg
  • Scraped coconut (Coconut milk) - 0.75Kg
  • Cardamom - 1g
  • Salt –Iodized 50g

 

Total number produced  (after cooking) - 200