• Egg plants -  1
• Dried sprats(anchoives) - 1 packet
• Small red onion - 10 
• Green chillie - 10 
• Some maldive fish, chillie powder, garlic, ginger,
• Curry leaves, some cloves, some sugar, salt



• First slice egg plant into thin stripes and mix with yellow powder and salt and deep fry until lget brown color.
• Keep aside to drain oil. Then fry dried sprats(anchoives),whole green chillie and whole red onion with the same oil.
• do not chop onion and green chillie. Keep every thing aside to drain oil.

• Now chop all garlic,ginger,maldive fish,mustard seeds,curry leaves,cloves,cardamom and make a paste.
• Then get a medium size pan and put some veniger to warm.
• When it boils add the paste you already chopped,some chillie powder and some salt and stir well.
• Then add all the friend ingredients together and stir well and leave it under low flame.
• After a while add some sugar to sweeten it.
• It is better if you can use pottary pan for cooking.