FRIED BRINJAL SALAD
• Cut the brinjals into thin long pieces and fry until it gets golden brown.
• Place it on a tissue paper to drain the oil ( or you can brush the oil on the cut brinjals and grill for 15 min)
• Slice the onion thinly.
• Add the onion, green chillies, and tomatoes. Season with salt and pepper.
• Mix well and serve.