• Cut bitter gourd lengthwise, remove seeds and cut into thin pieces.
• Add vinegar, salt, chilli powder and green chilli.
• Mix well and set aside for 15 minutes.
• Drain excess liquid.
• Heat oil in a pan and fry the bitter gourds until they are cooked inside and crispy outside.
• Let it become cool before serving.

Variation: Lemon juice could be used instead of vinegar.