• Cut bitter gourd into thin slices and remove the seeds.
• Heat oil in a frying pan and fry the bitter gourd slices.
• Set aside.
• In a small saucepan, cook the noodles as directed on the noodle pack.
• Heat oil in a frying pan and on medium heat, stir-fry all the vegetables for 3 minutes.
• Add tomato sauce, soya sauce, salt, noodles and fried bitter gourd.
• Mix thoroughly and serve hot.