BITTER GOURD SAMBOL
• Cut the Karawila into 1/8" thick slices and deep fry till golden brown.
• Slice the onion and the tomato and add to a bowl.
• Next chop the green chillie in to very small pieces add to the bowl.
• Squeeze the lime juice and add salt and pepper to taste. Mix and serve immediately.
• This goes well with rice and curry.