KALUPOL MALUWA
INGREDIENTS
Preparation
• Wash the Jack seeds and boil without removing the skin, then cut them in half without separating
• Fry the Coconut and raw rice till gets brown in colour and grind.
• Mix all other ingredients and put 1 cup of light coconut milk and cook.
• Add the 2 cups of thick coconut milk in between and cook.
• Taste will be good if you cook in a clay pot.