KIRI KOS


INGREDIENTS

 

• Jack-fruit - 3 cups
• Medium onion, finely chopped - 1 
• Green chillies - 2 
• Maldivian fish(optional) - 1 teaspoon
• Coconut milk - 2 cups 
• Mustard seed - 1 teaspoon
• Curry leaves - 4-5 
• Turmaric powder - 1/2 teaspoon
• Curry powder - 1 teaspoon
• Chillie powder - - 1 teaspoon 
• Salt to taste

 

Preparation

• Clean and deseed the the Jack-fruit. Cut the Jack-fruit into thin long stripes. Clean the seeds and cut them into two.
• Mix the Jack-fruit, the seeds and all the other ingredients except the mustrad and the coconut milk in a pan.
• Add a cup ofwater to it and stir.
• Put the pan on a medium flame cover and cook until the jack-fruit is well done.
• Grind the mustrad seed and stir it to the Coconut milk.
• Add thisto the pan and bring to a boil, stiring frequently.
• Serve hot