POLOS AMBULA


INGREDIENTS

 

• Polos, drained - 1 can
• Large tomato - 1 
• Green chillies - 1-2 
• Maldivefish (optional) - 1 tablespoon
• Cut red onions - 2 tablespoon
• Turmeric - 1/2 teaspoon
• Curry powder - 1 tablespoon
• Goraka paste - 1 teaspoon
• Clove of garlic - 1 
• Rampe/karapincha
• Thick coconut milk - 3 cups 
• Salt to taste

 

Preparation

• Mix turmeric ans goraka with polos and keep aside for about an one hour until tender.
• Then add all the ingredients to a pan.
• Cook uncovered in medium heat until the mixture becomes thick.
• Serve Hot.