• Peel the outer skin of the Green jack fruit and chop it into very small pieces.
• Now add salt and turmeric powder and a little bit of water and cook for awhile.
• Chop all the (a)Ingredients together with shredded coconut and add a little salt and add to the boiled green jack fruit mix.
• When the coconut mix is well heated take it out of the stove.
• Heat a pan with a little cooking oil and temper the (b)ingredients and add it to the cooked dish and mix well.