• Rice Flour - 350g
• Young jack (Boiled) - 200g
• Milk Powder - 25g
• Carrot - 100g
• Onion - 100g
• Garlic - 35g
• Salt – iodized - 16g
• Ginger - 50g
• Curry leaves - 35g
• Scraped coconut  - 80g
• Beet root juice - 15g
• Vegetable oil -80ml
• Water - 450ml
• Sugar -10g
• Pepper -7.5g
• Curry powder - 2g
• Cardamom powder - 4g
• Clove powder - 1g

Total number produced  (after cooking) - 30