POLOS SAUSAGES

INGREDIENTS
- Rice Flour - 350g
- Young jack (Boiled) - 200g
- Milk Powder - 25g
- Carrot - 100g
- Onion - 100g
- Garlic - 35g
- Salt – iodized - 16g
- Ginger - 50g
- Curry leaves - 35g
- Scraped coconut - 80g
- Beet root juice - 15g
- Vegetable oil -80ml
- Water - 450ml
- Sugar -10g
- Pepper -7.5g
- Curry powder - 2g
- Cardamom powder - 4g
- Clove powder - 1g
Total number produced (after cooking) - 30