KOHILA CUTLET

INGREDIENTS
- Kohila - 3Kg
- Potato - 2Kg
- Leeks - 250Kg
- Carrot - 200g
- Onion- big - 50g
- Chillies – green - 100g
- Chilli pieces (dried)- 150g
- Pepper powder - 150g
- Curry leaves - 40g
- Rampe - 1 Leaf
- Salt – iodized - 150g
- Cinnomon powder - 10g
- Garlic - 150g
- Ginger - 150g
- Turmeric powder - 2g
- Rice flour - 1Kg
- Biscuit crust - 1Kg
- Oil- coconut- 1.8Kg
Total number produced (after cooking) - 180