Biodiversity for Food and Nutrition Project Sri Lanka

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FINGER MILLET KENDA

INGREDIENTS

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  • Finger millet flour - 01Kg
  • scraped Coconut (Coconut milk) - 01Kg
  • Sugar (Brown) - 750g
  • Salt- iodized - 20g
  • Garlic - 50g
  • Ginger - 50g

 

Total number produced  (after cooking) - 65 cups