FINGER MILLET PITTU WITH CURRY & LUNU MIRIS

INGREDIENTS
- White Rice flour - 750g
- Finger Millet flour - 250g
- Scraped coconut - 250g
- Carrot - 100g
- Green leaves (Mukunuwenna) - 50g
- Salt – iodized- 10g
Curry (Kiri Hodda)
- Scraped coconut (Coconut milk) - 600g
- Leeks - 100g
- Capsicum - 100g
- Green chilies - 100g
- Turmeric powder - 2g
- Salt – iodized - 10g
- Big onion - 15g
- Tomato - 100g
- Lime juice (Natural) - 10ml
- Curry leaves - 20g
Lunu miris
- Dried chilly pods - 50g
- Salt – iodized - 10g
- Big onion - 150g
- Lime - 5ml
Total number produced (after cooking) - 10