• Rice flour - 01Kg
• Finger millet flour - 0.5 Kg
• Salt –Iodized - 20g
• Carrot - 100g
• Big onion - 50g
• Curry leaves - 10g
• Coconut oil - 20g

     Sambaru

• Toasted Green gram  - 500g
  
• Pumpkin -500g
• Beans - 500g
• Tomatoes -500g
• Green Chillies  -100g
• Ash Banana - 250g
• Brinjal - 250g
• Raddhish - 250g
• Garlic -50g
• Big onion- 250g
• Scraped Coconut (coconut milk) - 400g
• Salt –Iodized -20g
• Chilly  powder - 50g
• Curry Powder / Thuna-paha - 40g
• Coconut Oil - 30ml
• Mahaduru - 10g
• Mustard - 5g
• Dried Chilly pieces - 50g
• Curry leaves- 50g

     Chutney / Sambala

• Scraped coconut - 2.5Kg
  
• Green Chilli - 200g
• Red onion - 150g
• Pepper powder - 50g
• Suduru- 10g
• Curry leaves- 400g
• Salt-Iodized - 50g
• Lime- 50ml

Total number produced  (after cooking) - 30