Biodiversity for Food and Nutrition Project Sri Lanka

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SOYA WADE

INGREDIENTS

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  • Soy bean seeds - 01 Kg
  • Salt –Iodized - 20g
  • Chili green - 50g
  • Chili (dried, piece) - 50g
  • Big onion - 200g
  • Turmeric powder - 2g
  • Coconut oil - 800g

 

Total number produced  (after cooking) - 40