• Cut the plantains into 1 finger size pieces.
• Mix with salt and a pinch of turmeric.
• Deep fry till golden brown.
• Heat a pan with 1 tsp of oil.
• Fry the onion, curry leaves, fenugreek, rampe, green chillies till fragrant.
• Next add the rest of ingredients, except fried plantains.
• When the mixture comes to a boil, add the plantains.
• Add salt to taste.
• Cook for couple of minutes.