PUMPKIN CHUTNEY

INGREDIENTS
Preparation
• Cut pumpkin into small pieces and boil in water. Once boiled smash into a paste
• In ½ cup of vinegar grind ginger, garlic, chili powder, salt and dates in the proportions mentioned above
• Add pumpkin and sugar into a saucepan and the above mixture of vinegar, heat with constant stirring. When the mixture starts to thicken, add salt to taste and served.