LOTUS ROOT SALAD


INGREDIENTS

 

• Lotus root, peeled and sliced - 1 lb 
• Red onion - 1 
• Green chillie (optional) - 1 
• Tomatoes - 2-3 
• Coconut milk - 3 tablespoon
• Salt
• Pepper

 

Preparation

• Cook the sliced lotus root in water for about 3-5 minutes. Drain, wash in cold water.
• Slice the onion and the tomato and add to a bowl. Next chop the green chillie in to very small pieces add to the bowl. Add coconut milk and lotus root. Add salt and pepper to taste.
• Mix and serve immediately.
• This goes well with rice and curry.