STIR FRIED LOTUS ROOT
INGREDIENTS
Preparation
• Grind the ginger and garlic to a paste.
• Heat the oil in a large frying pan or wok.
• Add the ginger/garlic paste. Fry till fragrant. Add crushed chillie, the lotus root stir fry for about five minutes.
• Add the all remaining ingredients. Stir fry for a minute.
• Serve hot.