• Wash Rice.
• Add salt and boil with water.
• Crush Gotukola in a motor or blender using 1 cup of coconut milk.
• When Rice is cooked, add 2 cups of coconut milk and mixed the ginger, garlic and Gotukola juice. Bring Kanda (soup) in to boil.
• Add lemon juice for seasoning.

Serve plain or with Jaggery and roasted bread.