• Wash and cut Kiriala yams to small pieces
• Mix condiments, pandan and curry leaves, turmeric powder, red onions, cinnamon and salt with pieces of Kiriala tubers and boil with little amount of water
• Mustard, garlic, pepper, coconut are ground together to make a paste and mixed into the boiling tubers
• Add coconut milk and heat until it comes to a boil

 

 

K. Endani, Kalawana, Aranayeke