• Wash and cut Kiriala tubers into small pieces
• Boil tubers with salted water and after boiling  remove the water
• Heat oil in a pan and fry onions, pandan, cinnamon bark and curry leaves
• Whistle frying, add ground maldive fish, chili, salt and roast slightly
• Add tomatoes and lime subsequently
• Finally add kiriala pieces and cook

Special edition- Sririkatha news paper 15.05.15