KIRI ALA CUTLET

INGREDIENTS

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  • Kiri ala - 5Kg
  • Leeks - 250g
  • Carrot - 200g
  • Onion- big - 50g
  • Chillies – green - 100g
  • Chilli powder - 150g
  • Pepper powder - 150g
  • Curry leaves - 40g
  • Rampe - 01 leaf
  • Salt – iodized - 180g
  • Cinnamon powder - 10g
  • Garlic - 120g
  • Ginger - 120g
  • Turmeric powder - 2g
  • Rice flour - 1Kg
  • Biscuit crust - 1.5Kg
  • Oil- coconut - 1.8Kg

 

Total number produced  (after cooking) - 200