• Wash and cut Mauala tubers into small pieces
• Boil Mauala pieces after peeling
• After boiling, crush Mauala tubers and add salt and grated coconut
• Then add water a little at a time until it forms a dough, but not a sticky dough (the dough should be like play-dough consistency)
• Use lightly greased flat surface to flatten the dough ball into a round shape  (do not over press the dough ball),be gentle so the roti will not be tough
• To cook the roti, heat a heavy duty skillet or a cast iron skillet on medium high heat
• Cook on both sides until you get them well browned

 

 

K. Endani
Kalawana, Aranayeke