BOILED AARTICHOCK

INGREDIENTS
Preparation
• Wash and cut Aarṭichock tubers
• Add pieces of Aarṭichock tubers and enough water into a pot
• Boil for about twenty minutes
• Boiled Aarṭichock tubers can be served with grated Coconut and salt
Achala Sagarika Adhikari
Kalawana, Aranayeka