• Cut into pieces after pealing
• To  a clay pot of boiling  water add the pieces of manioc (make sure the pieces of manioc  are completely submerged in water whilst boiling)
• Add manioc pieces, small amount of turmeric powder into a clay pot and boil
• After boiling, remove the water
• Add salt and heat to evaporate the excess water
• Can be served with grated coconut

A.B. Perera
Boralugama, Galathara