MANIOC MELLUMA
INGREDIENTS
Preparation
• Peal manioc tubers and cut into small pieces
• Boil in hot water
• Remove water after boiling
• Grind grated coconut with chili (kochchi), onion, garlic, cumin seeds, coriander seeds and salt and add into boiled manioc
• Mix well and served
A.B. Perera
Boralugama, Galathara