BOILED BATHALA
INGREDIENTS
Preparation
• Wash and cut sweet potato
• Boil the pieces of sweet potato with enough water to submerge the pieces of tubers
• Discard the water once boiled , add salt and heat till the water evaporate
• Boiled Sweet potato is served with grated coconut and salt to taste
A.B. Perera
Boralugama, Galathara