• Boil Dandina tubers in a clay pot filled with water and smash when cooked
• To the smashed / powered Dandina tubers, add coconut milk, pandan & curry leaves, garlic and mix together.
• Heat the mixture, add salt to taste and allow the mixture to boil, and immediately remove from the heat subsequently and served.

C.G.Punchihami
Moragammana, Aranayake.