• Boil and smash Dandina tubers
• Add sugar and water into a pan and boil to make a thick syrup
• Add smashed Dandina tubers and chopped cardamom seeds into the sugar syrup
• Add margarine and heat until the texture of the mixture become thick enough to cut pieces
• Spread the mixture on a flat board and cut into pieces

Sirikatha News paper – Special Edition
15.05.2006