HIRITHALA CURRY

INGREDIENTS
Preparation
• Clean Hirithala tubers thoroughly and wash with hot water repeatedly to avoid skin irritations
• Cut Hirithala tubers into pieces
• Add salt, pandan & curry leaves, red onions, green chilies, small amount of turmeric powder, teaspoon of curry powder, 3-4 teaspoons of chili powder and water and heat
• Once the water is evaporated from the curry add coconut milk and boil while stirring continuously
Jayarathne Menike
Moragammana, Aranayake