• Rice flour-500 g
  • Juice of Nattala tubers
  • Coconut milk - 1/2 cup
  • Treacle - 1 cup
  • Oil for frying


• Mix the rice flour and coconut milk together and make a thick mixture
• Pound Nattala tubers and take the juice of it
• Mix the Nattala tuber juice with rice flour mixture
• Pour the batter through an Asmi spoon (a large coconut shell spoon with a perforated bottom and an upright handle) into the boiling oil moving the spoon round until a complete network is formed
•  Fry both sides and fold in to one
• After 2 hours fry it for the second time
• Add  treacle to decorate the top of the Asimi


Jayarathne Menike
Moragammana, Aranayake