• Place all the dry ingredients in a large bowl and mix until well combined
• Add the butter/ghee and water, a little at a time
• Use your hand to make a soft dough
• Place the dough inside the murukku mould and press into a string hopper mat or in a polythene sheet
• Slowly slide into the hot oil
• Fry for 3- 4 minutes, until golden brown color (should snap when cooked properly)