Expert Consultation Workshop on “New Marketing Options and Guidelines for Agro Biodiversity and Food with High Nutritional Value Identified and Developed”
The expert consultation workshop for developing new marketing options and guidelines for agro-biodiversity and food with high nutritional value was held on 16th June 2017. The workshop was held from 9.00a.m. to 12.00p.m at the Plant Genetic Resources Centre (PGRC) with participation of 40 expert stakeholders from respective divisions of the University of Peradeniya and Department of Agriculture; including the Horticultural Crop Research and Development Institute, Rice Research & Development Institute, Field Crop Research and Development Institute and Economics Division. The workshop was co-organized by the BFN project management unit and Agri-business centre, Faculty of Agriculture, University of Peradeniya.