KIR ROTI WITH KIRI PENI HODDA

INGREDIENTS
- White Rice flour - 01Kg
- Scraped coconut (Coconut milk) - 400g
- Salt –Iodized - 10g
- Coconut oil -10ml
Kiri peni Hodda
- Sugar - 0.5Kg
- Scraped coconut (Coconut milk) - 0.75Kg
- Cardamom - 1g
- Salt –Iodized 50g
Total number produced (after cooking) - 200