• Wash the mangoes and dry them.
• Peel and cut mangoes into very thin and long slices removing the seeds.
• Chop garlic very fine and cut ginger into thin and long slices.
• Cook the mango slices, garlic and ginger in water on a low fire.
• When tender, add sugar, vinegar, Red chili pepper , cardamoms, salt and blanched almonds and stir until thick and becomes golden.
• Remove from the fire, add raisins and mix well.
• Cool and put in an airtight jar.
• Store in a cool and dark place.