Biodiversity for Food and Nutrition Project Sri Lanka

Print
Email

 

RICE FLOUR PAN CAKE

INGREDIENTS

[/columns_1]

 

  • Rice flour - 01Kg
  • Scraped coconut - 800g
  • Sugar - 350g
  • Cardamom - 1g
  • Iodized-Salt - 10g

 

Total number produced  (after cooking) - 20