STRING HOPPERS (WHITE RICE FLOUR)

INGREDIENTS
- White Rice flour - 01kg
- Salt –Iodized - 20g
Green gram curry
- Green gram seeds - 150g
- Scraped coconut (Coconut milk) - 600g
- Salt –Iodized - 10g
- Big Onion -150g
- Curry leaves - 50g
- Rampe leaf - 01 Leaf
- Nai miris / Green chilli - 50g
- Turmeric powder -5g
- Chilli powder - 10g
Sambola
- Scraped coconut - 500g
- Salt –Iodized - 10g
- Chilli powder -40g
- Mustard -5g
- Curry leaves -5g
- Coconut oil -50ml
Total number produced (after cooking) - 80